Qingli Yang

Title: Innovations of Qingli Yang in Detoxification Technologies

Introduction

Qingli Yang is a notable inventor based in Qingdao, China, recognized for his contributions to detoxification technologies. He holds three patents that focus on innovative methods for removing harmful substances from various materials, particularly in food safety.

Latest Patents

Yang's latest patents include a "Radiant Catalytic Ionization Detoxification System and Application Thereof" and a "Radiant Catalytic Ionization Detoxification Method." The detoxification system features a gas-liquid mixer that combines air carrying reactive oxygen species with liquid materials to be detoxified. This system is particularly effective for water sterilization and aflatoxin removal in edible oils. The design incorporates mesh panels coated with photocatalytic materials, enhancing the photocatalytic efficiency by increasing the surface area exposed to light. Additionally, the system utilizes a U-shaped reaction tube, allowing for flexible design based on detoxification needs.

Another significant patent is the "Preparation of Porous G-CN Tubes In-Situ Anchored by Waste Biomass-Derived Carbon Dots and Its Application in Aflatoxin Removal." This invention details a composite material and its preparation method, which effectively removes residual aflatoxin in foods. The environmentally-friendly approach ensures safety while addressing food contamination issues.

Career Highlights

Qingli Yang is affiliated with Qingdao Agricultural University, where he conducts research and develops innovative solutions in the field of organic materials and detoxification technologies. His work has significantly contributed to advancements in food safety and environmental protection.

Collaborations

Yang collaborates with colleagues such as Xiudan Hou and Yinglian Zhu, who contribute to his research efforts and innovations in detoxification methods.

Conclusion

Qingli Yang's innovative patents and research at Qingdao Agricultural University highlight his commitment to improving food safety and environmental health through advanced detoxification technologies. His work continues to pave the way for safer food products and sustainable practices.