Qing Li

Title: Qing Li - Innovator in Cooking Technology

Introduction

Qing Li is a notable inventor based in Eindhoven, Netherlands. He has made significant contributions to the field of cooking technology, holding a total of 3 patents. His innovative approaches focus on enhancing cooking processes through advanced technology.

Latest Patents

One of Qing Li's latest patents is a cooking device and method of cooking food items based on predicting food core temperature. This invention features a cooking device that includes a heating chamber, a heating element for heating a cooking medium, a temperature sensor for monitoring the cooking medium's temperature, and a mass sensor for tracking the mass of the food item. The device also incorporates a controller that processes information from the sensors to predict the food item's core temperature and control the cooking process accordingly.

Another significant patent is a method and cooking apparatus for controlling a food cooking process. This method involves detecting the initial temperature of the food, evaluating weighting factors of multiple temperature ranges based on the initial temperature, and controlling the cooking process based on these evaluated factors. This configuration aims to enhance the accuracy of cooking settings by minimizing detection inaccuracies.

Career Highlights

Qing Li has worked with prominent companies such as Koninklijke Philips Corporation N.V. and Signify Holding B.V. His experience in these organizations has contributed to his expertise in developing innovative cooking technologies.

Collaborations

Throughout his career, Qing Li has collaborated with talented individuals, including Bin Yin and Declan Patrick Kelly. These collaborations have fostered a creative environment that has led to the development of groundbreaking cooking solutions.

Conclusion

Qing Li's contributions to cooking technology through his patents and collaborations highlight his role as an influential inventor in the field. His innovative methods and devices continue to shape the future of cooking processes.