Koninklijke Philips Corporation N.v.

Signify Holding B.v.

Qing Li

Dzmitry Viktorovich Aliakseyeu

Declan Patrick Kelly

Berent Willem Meerbeek

Jonathan David Mason

Koray Karakaya

Sanae Chraibi

Bin Yin

Michael Alex Van Hartskamp

Andrew Ulrich Rutgers

Guangwei Wang

John Brean Mills

Wei Li

Martin Elixmann

Ming Sun

Liang Jia

Fulong Ma

Daniel J Piotrowski

Dan Jiang

Neveen Shlayan

Hui Li

Qin Zhao

Marcin Krzysztof Szczodrak

Yong Yang

Yi Qiang Yu

Yuan Shu

Xianneng Peng

Talmai BrandÃo De Oliveira

Hongxin Chen

Zhong Huang

Jianfeng Wang

Dave Alberto Tavares Cavalcanti

Kiran Srinivas Challapali

The invention provides a cooking device comprising a heating chamber (), a heating element () for heating a cooking medium in the heating chamber, a temperature sensor () for monitoring a temperature of the cooking medium over time, and a mass sensor () for monitoring a mass of a food item to be cooked in the heating chamber over time. The cooking device also comprises a controller () for processing information from the mass sensor and temperature sensor to provide a prediction of the food item core temperature and to control a cooking process in dependence on the predicted food item core temperature.

Cooking device and method of cooking food item based on predicting food core temperature

The present invention relates to a method and a cooking apparatus for controlling a process for cooking food. The method comprises the steps of: detecting an initial temperature of the food; evaluating weighting factors of more than one temperature ranges according to the initial temperature, the more than one temperature ranges and preset cooking parameters of each of the more than one temperature ranges being predetermined; and controlling the cooking process based on the evaluated weighting factors and the preset cooking parameters. With this configuration, the cooking setting (temperature, time etc) can thus be determined based on the detected temperature ranges as well as the eliminated temperature ranges, so that possible detection inaccuracy can be eliminated to a large extent.

Method and cooking apparatus for controlling a food cooking process

The present invention relates to a device and method for controlling the pH of a UpA cell. The device comprises a receiving unit for receiving a preset parameter including a desired pH value; a computing module configured to calculate an UpA cell parameter based on the preset parameter; and a control module configured to control the UpA cell based on the calculated UpA cell parameter.

pH control method for UpA cell

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Eindhoven, Netherlands

Qing Li