This inventor holds 17 USPTO granted patents and 5 published patent applications, plus 3 CIPO patents and 4 EPO patents, primarily in Food Processing Technology. Top assignees: Frito-Lay North America, Inc., Recot Inc., Frito-Lay, Inc.. Active years: 1986-2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
14 out of 400 
2 out of 200 
1 out of 119 
Years Active: 1986-2014
Areas of Expertise:
Title: Innovations by Pravin Maganlal Desai
Introduction
Pravin Maganlal Desai, based in Carrollton, TX, is a prolific inventor with an impressive portfolio of 17 patents. His innovations primarily focus on food technology, particularly methods related to frying processes that aim to enhance the healthiness of snack products.
Latest Patents
Two of Desai's latest patents showcase his commitment to reducing oil content in snacks, which has significant implications for consumer health. The first patent, "Method for reducing the oil content of potato chips," details a multi-step process involving a steep temperature drop upon introducing potato slices to a fryer. This method is complemented by a hot water pre-treatment and a post-treatment using superheated steam, resulting in a potato chip with notably less oil content. The second patent, "Method for controlling bulk density of fried snack pieces," presents a method and apparatus utilizing a contoured submerger in a multi-layer fryer. This technology allows for the manipulation of snack pieces' curvature during frying, achieving a desired bulk density while preventing settling during packaging and shipping.
Career Highlights
Throughout his career, Pravin Desai has made impactful contributions while working with leading companies in the food industry, including Frito-Lay North America, Inc. and Recot Inc. His technical expertise and innovative mindset have significantly influenced the way fried snacks are produced today.
Collaborations
Desai's journey as an inventor has also been shaped by collaboration with fellow professionals such as Ponnattu Kurian Joseph and V N Mohan Rao. These partnerships have allowed for the exchange of ideas, leading to advancements in the field of food technology.
Conclusion
Pravin Maganlal Desai stands as a testament to the importance of innovation in the food industry. His patents not only demonstrate his creative capabilities but also highlight the growing demand for healthier snack options without compromising on taste. As he continues to innovate, the impact of his work will likely resonate in kitchens and snack aisles across the globe.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile