This inventor holds 1 USPTO granted patent. Top assignee: Rich Products Corporation. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Prabhakar Dasud: Food-Technology Inventor
Introduction
Prabhakar Dasud is an inventor based in Bhosari, India. His patent work focuses on a low-fat, non-dairy whipping cream designed to remain stable at high temperatures.
Latest Patents
Dasud is associated with 1 patent, titled “Low Fat High Heat Stable Non-Dairy Whipping Cream.” The invention describes a whipping cream composition combining fats, protein, sweetener, stabilizer, emulsifier, and water. It is designed to provide heat stability, including rosette and bench stability, high overrun, and resistance to cracking on finished cakes in high-temperature conditions.
Career Highlights
Dasud works at Rich Products Corporation. His patent reflects work on developing non-dairy food products with improved performance under heat.
Collaborations
His listed coworkers include Atanu Das and Shashi Mishra.
Conclusion
Prabhakar Dasud’s patent centers on a low-fat, non-dairy whipping cream engineered for stability and reliable performance in warm conditions.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile