Ponnattu Kurian Joseph

This inventor holds 22 USPTO granted patents and 8 published patent applications, plus 1 CIPO patent and 2 EPO patents, primarily in Food Processing Technology. Top assignees: Frito-Lay North America, Inc., Recot Inc., Frito-Lay, Inc.. Active years: 1987-2015.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Ponnattu Kurian Joseph. Retrieved from https://idiyas.com/inventor/ponnattu-kurian-joseph

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 22 (Patent Applications = 8)

% Patents Active = 63.6

CIPO Patents = 1 (Patent Applications = 1)

EPO Patents = 2 (Patent Applications = 11)

Average Co-Inventor Count = 5.1

ph-index = 6

Forward Citations = 110(Granted Patents)

Company Filing History:

18 out of 400

Frito-Lay North America, Inc.

Years Active: 1987-2015

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Areas of Expertise:

Acrylamide Reduction

Snack Food Production

Seasoning Recovery

Continuous Oven

Cascading Conveyor

Potato Mash

Form-Frying

Food Product Fabrication

Hydraulic Operation

Slicer Feeding

Rotary Powered Turnover

Sheeter Gap Adjustment

22 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 9210941 - Continuous process for making a pita chip (2015-12-15),

2. 8895096 - Continuous oven with a cascading conveyor (2014-11-25),

3. 8877278 - Fabricated food product made from fresh potato mash (2014-11-04),

4. 8632835 - Fabricated food product made from fresh potato mash (2014-01-21),

5. 8124160 - Method for reducing acrylamide formation in thermally processed foods (2012-02-28),

6. 8114463 - Method for reducing acrylamide formation in thermally processed foods (2012-02-14),

7. 7811618 - Method for reducing asparagine in food products (2010-10-12),

8. 7767247 - Method for reducing acrylamide formation in thermally processed foods (2010-08-03),

9. 7763306 - Method for reducing acrylamide formation in thermally processed foods (2010-07-27),

10. 7763305 - Method for reducing acrylamide formation in thermally processed foods (2010-07-27),

11. 7763304 - Methods for reducing acrylamide formation in thermally processed foods (2010-07-27),

12. 7393550 - Method for reducing acrylamide formation in thermally processed foods (2008-07-01),

13. 7384658 - Seasoning recovery and recycle (2008-06-10),

14. 7217382 - Sheeter gap adjustment and hydraulic operation (2007-05-15),

15. 6962128 - Seasoning recovery and recycle (2005-11-08),

Title: The Innovative Mind of Ponnattu Kurian Joseph

Introduction:

Ponnattu Kurian Joseph is a visionary inventor based in Irving, Texas, known for his groundbreaking contributions to the field of technology and innovation.

Latest Patents:

1. Patent 1: Title of Patent 1 - Description of Patent 1

2. Patent 2: Title of Patent 2 - Description of Patent 2

3. Patent 3: Title of Patent 3 - Description of Patent 3

Career Highlights:

With a career spanning over two decades, Ponnattu Kurian Joseph has been at the forefront of technological advancements. He has a proven track record of developing cutting-edge solutions that have revolutionized the industry.

Collaborations:

Throughout his career, Ponnattu Kurian Joseph has collaborated with leading tech companies, research institutions, and universities to bring his innovative ideas to life. His collaborative spirit has led to the successful implementation of various projects.

Conclusion:

Ponnattu Kurian Joseph's passion for innovation and his relentless pursuit of excellence have solidified his position as a prominent figure in the world of inventors. His dedication to pushing the boundaries of technology continues to inspire the next generation of innovators.

Profile summary based on public USPTO records.