Company Filing History:
3 out of 3 
1 out of 20 Years Active: 2013-2025
Title: Piotr Wnukowski: Innovator in Plant-Based Protein Extraction
Introduction
Piotr Wnukowski is a notable inventor based in Delft, Netherlands. He has made significant contributions to the field of plant-based protein extraction, holding a total of four patents. His work focuses on developing methods to efficiently extract proteins from various plant materials, which has implications for the food industry and beyond.
Latest Patents
Wnukowski's latest patents include a "Method for preparing protein-fibre concentrates from plant material." This invention outlines a process for obtaining native and functional protein-fibre concentrates from oilseeds, legumes, and lentils. The method involves a pre-treatment of the plant material, followed by a gentle extraction of water-soluble proteins using an aqueous solvent. The process concludes with the purification of the solid residue through a novel combination of Generally Recognized As Safe (GRAS) organic solvents.
Another significant patent is the "Method for isolation of protein from plant material." This invention details a process for obtaining native and functional protein isolates from similar plant sources. It also emphasizes a pre-treatment step, followed by a mild extraction process and subsequent fractionation, concentration, and purification using GRAS organic solvents.
Career Highlights
Throughout his career, Wnukowski has worked with several companies, including Napiferyn Biotech and DSM Sinochem Pharmaceuticals Netherlands. His experience in these organizations has allowed him to refine his expertise in protein extraction technologies and contribute to innovative solutions in the industry.
Collaborations
Wnukowski has collaborated with notable colleagues such as Magdalena Kozlowska and Lukasz Stanczyk. These partnerships have fostered a collaborative environment that enhances the development of new technologies in plant-based protein extraction.
Conclusion
Piotr Wnukowski is a pioneering inventor whose work in plant-based protein extraction is shaping the future of food technology. His innovative methods and collaborations continue to push the boundaries of what is possible in the field.