Company Filing History:
Years Active: 2018
Title: **Innovator Pingping Liu: Advancements in D-Lactate Production**
Introduction
Pingping Liu, an esteemed inventor based in Tianjin, China, has made significant contributions to the field of biochemistry, particularly in the preparation of D-lactate. With one registered patent to his name, Liu’s work promises to enhance industrial processes related to this important compound.
Latest Patents
Liu's patent introduces a recombinant strain that integrates a mutated ldhA gene. This innovation not only outlines the methods for producing D-lactate but also specifies that fermentation can be efficiently conducted at elevated temperatures ranging from 42 to 50 degrees Celsius. Furthermore, the use of aqueous ammonia or sodium hydroxide as a neutralizer during fermentation enhances the overall yield, making the process more feasible for industrial applications.
Career Highlights
Currently, Liu is affiliated with the Chinese Academy of Sciences, where he engages in cutting-edge research to further the knowledge and application of biochemical processes. His commitment to innovation in biotechnology reflects a dedication to addressing real-world challenges in the production of biochemical products.
Collaborations
Throughout his career, Liu has collaborated with notable peers, including Yanhe Ma and Xueli Zhang. These partnerships foster a collaborative environment that thrives on sharing expertise and pushing the boundaries of scientific understanding.
Conclusion
In summary, Pingping Liu is an exemplary inventor whose work on D-lactate production stands as a testament to the potential of recombinant technology in modern biochemistry. His ongoing dedication and collaboration with fellow researchers promise to yield even more advancements in the future.