Pieter Van Solingen

Title: Innovations by Pieter Van Solingen in Glucoamylase Variants

Introduction

Pieter Van Solingen is a notable inventor based in Palo Alto, CA, known for his contributions to biotechnology, specifically in the field of glucoamylase variants. With one patent to his name, he has made significant strides in enhancing the properties of enzyme variants, which have broad applications in various industries.

Latest Patents

Pieter Van Solingen holds a patent for "Glucoamylase variants with altered properties." This invention pertains to variants of a parent glucoamylase that exhibit improved thermostability and/or specific activity. His work provides compositions that include these variant glucoamylases, which are valuable in starch hydrolyzing applications, animal feed formulations, and cleaning compositions. Additionally, the invention encompasses DNA constructs that encode the variants and outlines methods for producing these glucoamylase variants in host cells.

Career Highlights

Pieter is currently employed at Danisco US Inc., a leading company in food ingredients and biotechnology. His career demonstrates a strong commitment to innovation in enzyme technology, contributing not only through his patents but also through the continuous development of new applications for his inventions.

Collaborations

Throughout his career, Pieter Van Solingen has collaborated with notable professionals in his field, including Richard Ray Bott and Wolfgang Aehle. These partnerships exemplify the collaborative spirit within research institutions and enhance the impact of their innovations in practical applications.

Conclusion

Pieter Van Solingen's work on glucoamylase variants showcases the potential of biotechnological advancements in improving efficiency across various sectors. His patent serves as a testament to the innovative spirit that drives the field of enzyme technology, highlighting the importance of continued research and collaboration in fostering new breakthroughs.