Meilegem, Belgium

Pieter Paul Marc Van Hoecke


 

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2009-2012

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2 patents (USPTO):Explore Patents

Title: Pieter Paul Marc Van Hoecke: Innovator in Vegetable Protein Solutions

Introduction

Pieter Paul Marc Van Hoecke is a notable inventor based in Meilegem, Belgium. He has made significant contributions to the field of food technology, particularly in the development of vegetable protein products. With a total of 2 patents, his work focuses on innovative solutions for food and feed applications.

Latest Patents

Van Hoecke's latest patents include two groundbreaking inventions. The first patent is for "Pellets of Vegetable Protein," which describes pellets consisting of dried compressed proteins with a maximum moisture content of 12%. These proteins include vital wheat gluten, and the patent outlines a process for preparing these pellets, as well as their application in fish feed. The second patent is for a "Composition for Replacing Milk Powder." This invention relates to a composition that includes a mixture of cereal proteins, maltodextrin, amino acids, minerals, and fat. The composition is prepared by mixing maltodextrin and cereal proteins, adding liquid amino acids, and then drying to achieve the appropriate dry substance. This innovative composition can serve as a milk powder replacer in various food and feed applications.

Career Highlights

Throughout his career, Van Hoecke has worked with prominent companies in the food industry. Notable among these are Cerestar Holding B.V. and Cargill Inc. His experience in these organizations has contributed to his expertise in developing innovative food products.

Collaborations

Van Hoecke has collaborated with several professionals in his field, including Dirk Reimond Provoost and Nicole S. J. De Cock. These collaborations have further enhanced his work and contributions to the industry.

Conclusion

Pieter Paul Marc Van Hoecke is a distinguished inventor whose work in vegetable protein solutions has made a significant impact on food technology. His innovative patents and collaborations reflect his commitment to advancing the field.

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