This inventor holds 2 USPTO granted patents. Top assignee: Quest International Flavors & Food Ingredients Company, Division of. Active years: 1992-1993.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1992-1993
Title: Pieter D VanWassenaar: Innovator in Bacteriocin Research
Introduction
Pieter D VanWassenaar is a notable inventor based in Maassluis, Netherlands. He has made significant contributions to the field of bacteriocin research, holding 2 patents that showcase his innovative work. His expertise lies in the development and application of polypeptides derived from Lactococcus lactis subspecies lactis.
Latest Patents
VanWassenaar's latest patents focus on a bacteriocin or polypeptide (LL-2 SEQ ID NO:2) derived from Lactococcus lactis subspecies lactis NRRL-B-18809. These patents describe the sequenced DNA and the polypeptide precursor encoded thereby (SEQ ID NO: 1). Additionally, the methods of use and production of the polypeptide LL-2 are thoroughly detailed in his work.
Career Highlights
Pieter D VanWassenaar is associated with Quest International Flavors & Food Ingredients Company, where he applies his knowledge and skills in food science and biotechnology. His work has contributed to advancements in food preservation and safety through the use of natural bacteriocins.
Collaborations
Throughout his career, VanWassenaar has collaborated with esteemed colleagues such as Ebenezer R Vedamuthu and James T Henderson. These partnerships have further enriched his research and development efforts in the field.
Conclusion
Pieter D VanWassenaar stands out as an influential inventor in the realm of bacteriocin research. His patents and collaborations reflect his commitment to innovation and excellence in food science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile