Average Co-Inventor Count = 4.00
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Quest International Flavors & Food Ingredients Company, Division of (2 from 10 patents)
2 patents:
1. 5231165 - Bacteriocin from lactococcus lactis subspecies lactis
2. 5173297 - Bacteriocin from Lactococcus lactis subspecies lactis