Dijon, France

Pierre Sartout



 

Average Co-Inventor Count = 3.4

ph-index = 1


Location History:

  • St Apollinaire, FR (2020)
  • Dijon, FR (2021)

Company Filing History:


Years Active: 2020-2021

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2 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Pierre Sartout**

Introduction

Pierre Sartout, an inventive mind located in Dijon, France, has made significant strides in the field of electric cooking appliances. With two patents to his name, Sartout is dedicated to enhancing the efficiency and functionality of kitchen devices, demonstrating his commitment to innovation in everyday cooking.

Latest Patents

Pierre Sartout's latest inventions include two notable patents that reflect his forward-thinking approach. The first patent is for an **Electric Cooking Appliance Comprising a Drain Support with Lid**. This invention features an electric fryer that includes a cooking assembly and a draining support designed to facilitate the cooking and draining process. It comprises a vessel for the cooking bath equipped with a draining device that can transition between closed and open positions, alongside a control member that manages this functionality. The lid of the cooking appliance also plays a crucial role by allowing the cooking bath to flow into the draining receptacle efficiently.

The second patent is for a **Steamer Accessory for Steam-Heating and/or Steaming Food in a Container**. This accessory incorporates a water reservoir connected to a steam generator, enabling food to be heated or steamed effectively. The design includes multiple steam distribution outlets and evacuation outlets, ensuring that steam production is optimal and consistent throughout the cooking process.

Career Highlights

Pierre Sartout has built a strong career at Seb S.A., a prominent company specializing in small household appliances. His innovative spirit has led to the development of new products that aim to improve user experience and ensure quality cooking.

Collaborations

Throughout his career, Pierre has collaborated with fellow innovators such as Pascal Dirand and Frédéric Seurat. Their teamwork has fostered an environment of creativity and innovation, allowing for the exchange of ideas and expertise that contribute to successful product development.

Conclusion

Pierre Sartout exemplifies the essence of innovation in the culinary arts, as showcased by his recent patents and collaborative efforts. His contributions to electric cooking appliances are paving the way for more efficient and user-friendly cooking solutions, embodying a commitment to enhancing the culinary experiences of individuals worldwide.

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