Pier Giorgio Righetti

Title: Pier Giorgio Righetti: Innovator in Protein Separation Technologies

Introduction

Pier Giorgio Righetti is a prominent inventor based in Milan, Italy. He has made significant contributions to the field of protein separation and identification, holding a total of 8 patents. His work focuses on developing innovative materials and methods that enhance the efficiency and effectiveness of protein analysis.

Latest Patents

Righetti's latest patents include groundbreaking technologies such as "Materials, methods and systems for separating and identifying proteins from mixtures." This invention involves particles designed to have a predetermined isoelectric point, which are utilized to separate proteins based on their unique characteristics. Another notable patent is "Methods for surface modification of silica for use in capillary zone electrophoresis and chromatography." This invention introduces novel molecules that bind to silica surfaces, improving the interaction of analytes with the stationary phase in chromatography and simplifying the analysis of negatively charged compounds.

Career Highlights

Throughout his career, Righetti has worked with various companies, including Ciba-Geigy Corporation. His expertise in protein separation technologies has positioned him as a leader in the field, contributing to advancements that benefit both research and industry applications.

Collaborations

Righetti has collaborated with notable individuals such as Daniel M Faupel and Marcella Chiari. These partnerships have fostered innovation and have led to the development of new methodologies in protein analysis.

Conclusion

Pier Giorgio Righetti's contributions to the field of protein separation and identification are invaluable. His innovative patents and collaborations continue to influence advancements in scientific research and technology.