Irving, TX, United States of America

Philip W Pound


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1990

Loading Chart...
1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Philip W. Pound

Introduction

Philip W. Pound is an accomplished inventor based in Irving, TX. He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique method and apparatus for enhancing the efficiency of centrifugal slicers.

Latest Patents

Philip W. Pound holds a patent for a "Method and apparatus for feeding produce items to centrifugal slicers." This invention focuses on feeding whole produce items, particularly those with peels, into a centrifugal slicer. The design includes an insert block with a central vertical infeed passage and multiple horizontal radially extending passages. The end of the passageway is shaped to allow the product being sliced to wedge in the passageways, which prevents product bounce and roll during slicing. This innovation maximizes the amount of whole slices while retaining the peel.

Career Highlights

Philip is currently employed at Frito-Lay, Inc., where he continues to apply his expertise in food technology. His work at Frito-Lay has allowed him to contribute to the development of efficient food processing methods that enhance product quality and yield.

Collaborations

One of his notable coworkers is Geoffrey Q. Quo, with whom he has likely collaborated on various projects within the company.

Conclusion

Philip W. Pound's innovative contributions to food processing technology demonstrate his commitment to improving efficiency and product quality in the industry. His patent reflects a significant advancement in the way produce items are processed, showcasing his role as a valuable inventor in this field.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…