Location History:
- Old Bridge, NJ (US) (1981 - 1985)
- Newington, CT (US) (1984 - 1985)
Company Filing History:
Years Active: 1981-1985
Areas of Expertise:
Title: The Innovative Contributions of Philip T. Klemarczyk
Introduction
Philip T. Klemarczyk is a prominent inventor based in Old Bridge, NJ, known for his substantial contributions in the field of flavor and fragrance chemistry. With an impressive portfolio of 42 patents, he has made significant advancements in creating innovative products that enhance aromas and flavors in various applications.
Latest Patents
Klemarczyk's latest patents showcase his expertise and creativity. One of his notable inventions involves substituted methyl isopropyl oxocyclohexane derivatives, which are designed to augment or enhance the aroma of perfumed articles. His work includes oxyneopentyl alkanoate derivatives characterized by specific structures, providing a novel process for preparing these compounds. The applications extend across a wide range of products, including detergents, fabric softeners, colognes, foodstuffs, chewing gums, medicinal products, toothpaste, and even smoking tobacco articles.
Career Highlights
Throughout his career at International Flavors & Fragrances Inc., Klemarczyk has demonstrated exceptional innovation and dedication to developing enhanced flavor and fragrance solutions. His extensive research and development efforts have led to numerous patents that play a crucial role in the industry, making him a respected figure among his peers.
Collaborations
Philip Klemarczyk has collaborated with several talented professionals during his career, including notable coworkers such as James M. Sanders and Frederick L. Schmitt. These collaborations have further enriched his innovative pursuits and contributed to the advancement of fragrance technology.
Conclusion
Philip T. Klemarczyk stands out as a key innovator in the realm of flavors and fragrances. His impressive array of patents, combined with his collaborations and career achievements, reflect a deep commitment to enhancing the sensations of aroma and taste in a variety of products. His work continues to inspire innovation within the industry.