Philip Strong

Title: The Innovations of Philip Strong

Introduction

Philip Strong is an accomplished inventor based in Chicago, IL. He has made significant contributions to the field of starch processing through his innovative methods. His work focuses on enhancing the properties of starch pastes, which are essential in various industrial applications.

Latest Patents

Strong holds a patent for a "Method for producing high molecular weight reduced viscosity starch pastes." This patent discloses methods for creating high molecular weight, reduced viscosity starch pastes through enzymatic conversion. The process results in enzyme-thinned starch pastes that exhibit improved molecular weight distributions. These pastes contain a higher mid to high molecular weight content and fewer low molecular weight sugars compared to traditional enzyme-converted pastes. The methods may involve using enzymes that produce longer-chain oligosaccharides, as well as combinations of enzymes to stabilize low viscosity pastes against setback and retrogradation. Additionally, a continuous starch enzyme cooker may be utilized in the production process.

Career Highlights

Philip Strong is currently employed at Corn Products Development, Inc. His work at this company has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in starch processing technology.

Collaborations

Strong collaborates with talented coworkers, including Mathew Rice and Aaren Stubberfield. Their combined expertise fosters a creative environment that drives innovation in their projects.

Conclusion

Philip Strong's contributions to the field of starch processing through his patented methods demonstrate his commitment to innovation. His work not only enhances the quality of starch pastes but also paves the way for future advancements in the industry.