Company Filing History:
3 out of 29 
3 out of 3 
1 out of 25 Years Active: 1985-2018
Title: The Innovative Contributions of Philip L Poissant
Introduction
Philip L Poissant is a notable inventor based in Toronto, Canada, recognized for his significant contributions to the field of fermentation technology. With a total of 10 patents to his name, Poissant has made strides in improving the processes involved in brewing and winemaking.
Latest Patents
One of his latest patents is a wine fermentation vessel with a lees containment apparatus. This innovative fermentation apparatus allows for the separation of wine, beer, or other brewed beverages from their lees using a single container. The design enables the lees that settle during fermentation to be mechanically trapped at the bottom of the vessel. Consequently, the wine can be removed through a spigot without contamination from the entrapped lees, enhancing the quality of the final product.
Career Highlights
Throughout his career, Poissant has worked with several companies, including Spectral Diagnostics, Inc. and Global Vintners Inc. His experience in these organizations has contributed to his expertise in fermentation technology and product development.
Collaborations
Some of his notable coworkers include Peter Lea and Robert J Brema, who have collaborated with him on various projects, further enriching his professional journey.
Conclusion
Philip L Poissant's innovative work in fermentation technology has significantly impacted the brewing and winemaking industries. His patents reflect a commitment to improving processes and enhancing product quality.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.