Carlisle, United Kingdom

Philip Knowles


Average Co-Inventor Count = 3.8

ph-index = 7

Forward Citations = 577(Granted Patents)


Location History:

  • US (2000)
  • Carlisle, GB (1997 - 2003)
  • Cumbria, GB (2003)

Company Filing History:


Years Active: 1997-2003

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10 patents (USPTO):Explore Patents

Title: The Innovations of Philip Knowles

Introduction

Philip Knowles is a notable inventor based in Carlisle, GB, recognized for his contributions to the fields of nutrition, cosmetics, and pharmaceuticals. With a total of 10 patents to his name, Knowles has made significant advancements in the formulation of various compounds that enhance drug delivery and nutritional applications.

Latest Patents

Among his latest patents is the development of polyethylene glycol esters of polyunsaturated fatty acids. This formulation comprises esters of polyethylene glycol, where one end of the polyethylene glycol chain is terminated by a polyunsaturated fatty acyl group, preferably C18-C22, and the other end by a C12-C14 alkyl group, ideally a methyl group. Another significant patent involves 1,3-propane diol esters and ethers, which outlines methods for their use in drug delivery, showcasing his innovative approach to enhancing therapeutic efficacy.

Career Highlights

Throughout his career, Knowles has worked with various companies, including Scotia Holdings Plc. His work has focused on creating formulations that bridge the gap between nutritional science and pharmaceutical applications, demonstrating his versatility as an inventor.

Collaborations

Knowles has collaborated with notable individuals in his field, including David F. Horrobin and Mehar S. Manku. These partnerships have contributed to the development of his innovative patents and have furthered research in related areas.

Conclusion

Philip Knowles stands out as a prominent inventor whose work has significantly impacted the fields of nutrition and pharmaceuticals. His innovative patents reflect a commitment to advancing science and improving health outcomes.

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