Frankenberg, Germany

Philip Kahl

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2020-2021

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2 patents (USPTO):Explore Patents

Title: Philip Kahl: Innovator in Food Processing Technology

Introduction

Philip Kahl is a notable inventor based in Frankenberg, Germany, who has made significant contributions to the field of food processing technology. With a total of two patents to his name, Kahl's innovative ideas focus on improving the efficiency and effectiveness of food slicing and handling equipment.

Latest Patents

Kahl's latest inventions include a gripper and a cutting apparatus designed for food products. The gripper features a suction device with a contact surface that can interact with an end section of the product. This invention includes at least one suction section bounded by a sealing device, ensuring effective grip via a vacuum generated by a pumping device. Moreover, Kahl's cutting apparatus incorporates this advanced gripper, enhancing the precision and quality of product cutting.

Another patent of Kahl's is a food slicing device equipped with a pre-cooling mechanism. This device is designed to cool food products before slicing, thereby optimizing the cutting process. Featuring a temperature registration device and a control unit, it calculates operational instructions for the pre-cooling device, adjusting its functioning based on the measured temperature of the food item. This innovation highlights Kahl's commitment to enhancing food processing efficiency through technology.

Career Highlights

Philip Kahl is associated with Weber Maschinenbau GmbH Breidenbach, where he has been an integral part of the team dedicated to developing innovative solutions in the food processing sector. His role at the company has allowed him to focus on cutting-edge technology aimed at improving food product handling and preparation.

Collaborations

Kahl’s work has been enriched through collaborations with colleagues such as Michael Knauf and Andreas Runkel. Together, they have shared insights and expertise, contributing to the advancement of machine technology within their field.

Conclusion

Philip Kahl continues to be a key figure in the food processing innovation landscape. His patents not only demonstrate his technical ingenuity but also reflect his dedication to enhancing food handling techniques. As he collaborates with other professionals at Weber Maschinenbau GmbH Breidenbach, the future looks promising for further innovations in this essential industry.

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