The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 30, 2020

Filed:

Mar. 18, 2016
Applicant:

Weber Maschinenbau Gmbh Breidenbach, Breidenbach, DE;

Inventors:

Alexander Burk, Braunfels, DE;

Michael Knauf, Amöneburg, DE;

Jochen Gerlach, Dautphetal, DE;

Philip Kahl, Frankenberg, DE;

Christian Nietsch, Dillenburg, DE;

Andreas Runkel, Biedenkopf, DE;

Thorsten Schneider, Weimar/Lahn, DE;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B26D 7/08 (2006.01); B26D 7/06 (2006.01); B26D 7/10 (2006.01); B26D 5/00 (2006.01);
U.S. Cl.
CPC ...
B26D 7/08 (2013.01); B26D 5/00 (2013.01); B26D 7/0616 (2013.01); B26D 7/0625 (2013.01); B26D 7/10 (2013.01); B26D 7/0683 (2013.01); B26D 2210/02 (2013.01);
Abstract

There is disclosed a food slicing device for slicing food products which has a pre-cooling device for cooling the food product before the slicing and a cutting device with a cutting blade. A temperature registration device for measuring the temperature of the food product and a control unit are provided, wherein the control unit is designed to calculate, based on the temperature measured by the temperature registration device, an instruction for the operation of the pre-cooling device, wherein the pre-cooling device is controllable depending on this instruction. The disclosure furthermore relates to a method for slicing a food product in which the food product is pre-cooled in a pre-cooling device, the temperature of the food product is measured after the pre-cooling and before or after the slicing of the food product, and the operation of the pre-cooling device is adjusted depending on the measured temperature level of the food product.


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