This inventor holds 17 USPTO granted patents and 11 published patent applications, plus 5 CIPO patents and 18 EPO patents, primarily in Enzyme Technology. Top assignee: Dsm IP Assets B.v.. Active years: 2006-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Ae Den Haag, NL (2007)
- Vonkstraat, NL (2008)
- Den Haag, NL (2006 - 2011)
- Echt, NL (2017 - 2020)
- The Hague, NL (2015 - 2023)
Company Filing History:
Years Active: 2006-2026
Areas of Expertise:
Title: Innovator Petrus Jacobus Theodorus Dekker: Advancements in Enzyme Applications
Introduction
Petrus Jacobus Theodorus Dekker, an accomplished inventor based in Echt, NL, has made significant contributions to the field of food science through his innovative work involving enzymes. With a remarkable portfolio consisting of 16 patents, Dekker’s expertise in enzyme applications has paved the way for advancements in dietary treatments and food product enhancements.
Latest Patents
Among his most recent patents is a groundbreaking method for reducing fructan in food products utilizing invertase (EC 3.2.1.26). This invention outlines a process where an invertase is added to fructan-containing food products, which subsequently undergoes incubation, leading to the hydrolysis of fructan. The patent emphasizes the potential of invertase for preparing medicaments or dietary supplements aimed at individuals suffering from irritable bowel syndrome. Additionally, Dekker has developed enzyme preparations that yield a clean taste, featuring an intracellularly produced lactase with reduced arylsulfatase activity, ensuring the enzyme preparation is largely free from this substance.
Career Highlights
Dekker is affiliated with DSM IP Assets B.V., where he has played a pivotal role in research and development relating to enzyme technology. His innovative approach and dedication have made him a key figure in advancing food technology.
Collaborations
Throughout his career, Dekker has worked alongside talented professionals such as Luppo Edens and Rene Marcel De Jong. Their collaborative efforts have contributed to the development of novel enzyme applications that enhance both food products and dietary solutions.
Conclusion
Petrus Jacobus Theodorus Dekker’s work exemplifies the spirit of innovation in the field of enzyme application. His significant contributions, including 16 patents, reflect a commitment to improving health through scientific advancements in food technology. As he continues to explore new frontiers in this domain, Dekker remains a prominent figure in the landscape of modern food science.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile