This inventor holds 1 USPTO granted patent. Top assignee: Bestfoods. Active years: 2002.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2002
Title: Innovations in Food Products by Peter Vermeiden
Introduction
Peter Vermeiden is an accomplished inventor based in Heilbronn, Germany. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. His work focuses on creating rehydratable food items that are suitable for frying, showcasing his expertise in food science and engineering.
Latest Patents
Peter Vermeiden holds a patent for "Food products suitable for frying after rehydration and process for their production." This invention involves preformed, rehydratable, dried food products that are designed for pan frying. The products are created from a stable composition with a density of at least 0.6 g/cm³, consisting of 50-70% by weight grits, 5-25% by weight fat, and 5-20% by weight coagulated protein, along with salt, spices, and optional additives. The preparation process includes mixing the ingredients with a liquid to form a wet dough, which is then portioned, thermally treated at temperatures between 90-160°C, and dried to achieve a residual water content of 4-10% by weight.
Career Highlights
Throughout his career, Peter has demonstrated a commitment to innovation in the food industry. His patent reflects his ability to combine scientific principles with practical applications, resulting in products that enhance culinary experiences. He has worked diligently to refine his techniques and improve the quality of food products available to consumers.
Collaborations
Peter Vermeiden collaborates with Horst Klukowski, contributing to the advancement of food technology through their combined expertise. Their partnership has fostered a creative environment that encourages the development of new ideas and solutions in the food sector.
Conclusion
Peter Vermeiden's innovative approach to food products has led to the creation of valuable patents that enhance the culinary landscape. His work exemplifies the intersection of science and food, paving the way for future advancements in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile