This inventor holds 1 USPTO granted patent. Top assignee: Bayer Aktiengesellschaft. Active years: 1977.
Company Filing History:
Years Active: 1977
Title: The Innovations of Peter Simons
Introduction
Peter Simons is a notable inventor based in Schildgen, Germany. He has made significant contributions to the field of beverage fining, particularly in the enhancement of protein removal processes. His innovative approach has led to the development of a unique patent that improves the quality of various beverages.
Latest Patents
Peter Simons holds a patent for "Fining with aluminate-modified silica sol." This invention focuses on the fining of protein-containing beverages, such as fruit juices and wines. The process involves adding an aluminate-modified silica sol to the beverage, which facilitates more efficient protein removal and flocculation compared to unmodified silica sol. The aluminate is preferably introduced in the form of sodium aluminate, and optionally, gelatin may also be added to enhance the fining process.
Career Highlights
Peter Simons is associated with Bayer Aktiengesellschaft, a leading global company in the pharmaceutical and life sciences sector. His work at Bayer has allowed him to explore innovative solutions in beverage technology, contributing to the company's reputation for excellence in research and development.
Collaborations
Throughout his career, Peter has collaborated with esteemed colleagues, including Benno Bohm and Hermann Genth. These partnerships have fostered a creative environment that encourages the exchange of ideas and advancements in their respective fields.
Conclusion
Peter Simons exemplifies the spirit of innovation in the beverage industry through his patented work on aluminate-modified silica sol. His contributions not only enhance beverage quality but also reflect the importance of collaboration in scientific advancements.