Bayer Aktiengesellschaft

Peter Simons

Hermann Genth

Peter Schober

Benno Bohm

In the fining of a protein-containing beverage such as a fruit juice or a grape or fruit wine or a must therefor in unfermented, partially fermented or fermented form, wherein silica sol is added to said beverage, and the deposit formed is separated off, the improvement which comprises adding an aluminate-modified silica sol to said beverage, whereby the protein removing and flocculation occurs more readily than with unmodified silica sol. The aluminate is preferably added in the form of sodium aluminate. Optionally gelatin is also added.

Growing community of inventors

Schildgen, Germany

Peter Simons