Ridgefield, CT, United States of America

Peter S Given

This inventor holds 20 USPTO granted patents and 16 published patent applications, plus 8 CIPO patents and 9 EPO patents, primarily in Food Science Technology. Top assignees: Pepsico, Inc., Frito-Lay North America, Inc., Tropicana Products, Inc.. Active years: 2000-2019.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Peter S Given. Retrieved from https://idiyas.com/inventor/peter-s-given

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

USPTO Granted Patents = 20 (Patent Applications = 16)

% Patents Active = 75.0

CIPO Patents = 8 (Patent Applications = 1)

EPO Patents = 9 (Patent Applications = 19)

Average Co-Inventor Count = 3.7

ph-index = 4

Forward Citations = 129(Granted Patents)

Location History:

Ridgfield, CT (US) (2009)
Ridgefield, CT (US) (2000 - 2019)

Company Filing History:

Frito-Lay North America, Inc.

patents

1 out of 163

Tropicana Products, Inc.

patents

4. 1 out of 2,437

University of Illinois

patents

where one patent can have more than one assignee

Years Active: 2000-2019

Loading Chart...

Areas of Expertise:

Flavor Encapsulation

Beverage Composition

Aroma Delivery

NMR Spectrometer

Microencapsulation

Controlled Release

Terpene Compounds

Sorbic Acid

Calcium Fortification

Dietary Beverages

Polymeric Matrix

Electrospinning

20 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 10501259 - Control of bubble size in a carbonated liquid (2019-12-10),

2. 10416256 - Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer (2019-09-17),

3. 9678185 - Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometer (2017-06-13),

4. 9545117 - Microencapsulated citrus phytochemicals and application to beverages (2017-01-17),

5. 9504274 - Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom (2016-11-29),

6. 9371599 - Formation of conjugated protein by electrospinning (2016-06-21),

7. 9327462 - Control of bubble size in a carbonated liquid (2016-05-03),

8. 9186640 - Delivery and controlled release of encapsulated lipophilic nutrients (2015-11-17),

9. 8697163 - Reduction of sorbic acid precipitation by forming microemulsion (2014-04-15),

10. 8691309 - Reduction of sorbic acid precipitation (2014-04-08),

11. 8474637 - Releasable entrapment of aroma using a polymeric matrix (2013-07-02),

12. 8431178 - Increasing the concentration of terpene compounds in liquids (2013-04-30),

13. 8414942 - Reduction of sorbic acid precipitation in beverages (2013-04-09),

14. 8293300 - Anhydrous flavor delivery composition and method (2012-10-23),

15. 8227006 - Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products (2012-07-24),

Title: Innovations of Peter S. Given in Ridgefield, CT

Introduction

Peter S. Given, a prominent inventor based in Ridgefield, Connecticut, has made significant contributions across various fields, evidenced by his impressive portfolio of 20 patents. His innovative spirit and technical expertise have paved the way for advancements in measurement technologies and consumer goods.

Latest Patents

Among his latest innovations is a patent focused on the control of bubble size in carbonated liquids. This patent outlines a method for improving the internal features of cans, bottles, and other containers used to hold carbonated beverages to promote and control bubble formation effectively. Another notable patent addresses the methods and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance (NMR) spectrometer. This technology facilitates the determination of the initial amounts of substances contained within porous materials, measurement of release kinetics, and allows for chemical reactions to be performed in situ within the NMR probe after loading a sample.

Career Highlights

Peter S. Given has had a noteworthy career, with substantial tenures at well-known companies like PepsiCo, Inc. and Frito-Lay North America, Inc. His time at these industry leaders has provided him with the foundation to harness his innovative ideas and transform them into practical applications and products.

Collaborations

Throughout his career, Peter has collaborated with talented individuals such as Gino Olcese and William Mutilangi. These partnerships have undoubtedly fueled his creative processes and led to successful technological advancements.

Conclusion

In summary, Peter S. Given is a remarkable inventor whose innovations have made substantial impacts in the realms of consumer goods and scientific measurement. His dedication to advancing technology through his patents exemplifies the importance of creativity in solving everyday challenges.

Profile summary based on public USPTO records.