The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 17, 2015

Filed:

Aug. 28, 2007
Applicants:

Daniel S. Kohane, Newton, MA (US);

Yoon Yeo, West Lafayette, IN (US);

Peter Given, Ridgefield, CT (US);

Robert S. Langer, Newton, MA (US);

Inventors:

Daniel S. Kohane, Newton, MA (US);

Yoon Yeo, West Lafayette, IN (US);

Peter Given, Ridgefield, CT (US);

Robert S. Langer, Newton, MA (US);

Assignee:

PepsiCo, Inc., Purchase, NY (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23P 1/08 (2006.01); A23L 1/00 (2006.01); B01J 13/10 (2006.01); A23L 1/0522 (2006.01); A23L 1/053 (2006.01); A23L 1/0562 (2006.01); A23L 1/30 (2006.01); A23L 1/48 (2006.01);
U.S. Cl.
CPC ...
B01J 13/10 (2013.01); A23L 1/0029 (2013.01); A23L 1/053 (2013.01); A23L 1/0562 (2013.01); A23L 1/05223 (2013.01); A23L 1/3008 (2013.01); A23V 2002/00 (2013.01);
Abstract

A complex coacervate delivery system is provided which encapsulates lipophilic nutrients such as, for example, fish oils high in omega-3 fatty acids. The complex coacervate delivery system protects the lipophilic nutrient from degradation, e.g., oxidation and hydrolysis, and also reduces or eliminates the unpleasant taste and odor of the lipophilic nutrient. The complex coacervate delivery system upon ingestion is operative to substantially release the lipophilic nutrient in the lower gastrointestinal tract in a pH-controlled manner. The complex coacervate delivery system may be included in a food or beverage product having a pH value within the range of about 1.5 to about 5.0.


Find Patent Forward Citations

Loading…