Peter R Baldry

Title: The Innovative Contributions of Peter R. Baldry

Introduction

Peter R. Baldry is a notable inventor based in Greenwich, CT, who has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique apparatus designed for forming a variety of shaped bodies with an internal filling. This invention showcases his expertise and creativity in addressing practical challenges in food production.

Latest Patents

Peter R. Baldry holds a patent for an "Apparatus for forming a variety of shaped bodies with an internal filling." This apparatus is designed to repeatably form shaped dough bodies that contain a filling. The mechanism consists of a cylindrical filling forming component that is connected to a pressurized source of filling material, surrounded by a cylindrical dough forming mechanism that is also linked to a pressurized source of dough. The design includes an inner chamber for the filling material and a channel that allows for the controlled flow of the filling, ensuring precision in the production of filled dough products.

Career Highlights

Baldry's career is marked by his role at DCA Food Industries, Inc., where he has applied his inventive skills to enhance food processing techniques. His work has not only contributed to the efficiency of food production but has also improved the quality and variety of food products available to consumers.

Collaborations

Throughout his career, Peter R. Baldry has collaborated with notable colleagues, including Howard Roth and Harold B. Kaufman, Jr. These partnerships have fostered an environment of innovation and have led to advancements in food technology.

Conclusion

Peter R. Baldry's contributions to the field of food processing through his inventive apparatus demonstrate his commitment to innovation. His work continues to influence the industry, paving the way for future advancements in food technology.