The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 05, 1977

Filed:

Mar. 16, 1976
Applicant:
Inventors:

Howard Roth, Yonkers, NY (US);

Peter R Baldry, Greenwich, CT (US);

Harold B Kaufman, Jr, New York, NY (US);

John P McCarthy, College Point, NY (US);

Kurt Wallenfels, Jackson Heights, NY (US);

Assignee:

DCA Food Industries Inc., New York, NY (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21C / ;
U.S. Cl.
CPC ...
994506 ; 222482 ; 222565 ;
Abstract

An apparatus for repeatably forming shaped dough bodies having a filling. A generally cylindrical filling forming mechanism, in communication with a pressurized source of filling material, is contained within and is surrounded by a generally cylindrical dough forming mechanism in communication with a pressurized source of dough. The filling forming mechanism includes an inner chamber which receives the filling material, means defining a filling material transporting channel extending around the circumference of the filling forming mechanism which channel can be selectively opened to permit the filling material to flow out of it, and a generally cylindrical shell member which is mounted to obstruct the filling material transporting channel and which includes a plurality of shaped filling forming orifices in its periphery. The dough forming mechanism has dough forming orifices in its periphery which are aligned with corresponding filling forming orifices in the shell member of the filling forming mechanism. Means are provided for opening and closing the filling material transporting channel and dough forming orifices in timed relationship to produce the shaped, filled bodies.


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