Location History:
- Jackson Heights, NY (US) (1977)
- New York, NY (US) (1985)
Company Filing History:
Years Active: 1977-1985
Title: Kurt Wallenfels: Innovator in Food Processing Technology
Introduction
Kurt Wallenfels is a notable inventor based in Jackson Heights, NY (US). He has made significant contributions to the field of food processing technology, holding two patents that showcase his innovative approach to enhancing food products.
Latest Patents
Wallenfels' latest patents include a method of fixing an edible coating to a food product. This invention provides a process and apparatus for rapidly stabilizing food products by fixing or gluing a coating to them. The stabilization process involves treating the surface to impart desired properties such as rigidity or shape retention. The food product is moved through processing chambers where it is contacted only by superheated steam, effectively excluding air. The steam is superheated within the chambers using heating elements, and the chambers are designed to maintain different pre-selected temperatures for varied processing.
Another significant patent is for an apparatus that forms a variety of shaped bodies with an internal filling. This apparatus features a cylindrical filling forming mechanism surrounded by a cylindrical dough forming mechanism. It allows for the repeatable formation of shaped dough bodies with filling, utilizing a timed relationship between the opening and closing of filling material transporting channels and dough forming orifices.
Career Highlights
Kurt Wallenfels is associated with DCA Food Industries, Inc., where he applies his expertise in food technology. His work focuses on developing innovative solutions that improve food processing efficiency and product quality.
Collaborations
Wallenfels has collaborated with notable coworkers such as Harold B Kaufman, Jr. and John P McCarthy, IV. These collaborations have contributed to the advancement of food processing technologies and the successful implementation of his inventions.
Conclusion
Kurt Wallenfels is a distinguished inventor whose work in food processing technology has led to significant advancements in the industry. His innovative patents reflect his commitment to improving food product quality and processing methods.