Peter M Clarke

Title: The Innovations of Peter M Clarke

Introduction

Peter M Clarke is a notable inventor based in Radcliffe on Trent, GB. He has made significant contributions to the field of biotechnology, particularly in the fermentation processes used to produce recombinant human albumin.

Latest Patents

Peter M Clarke holds a patent for a fermentation method that enhances the recoverable yield of recombinant human albumin. This method involves the use of genetically engineered yeast that expresses the albumin and secretes it into the culture medium. The innovation lies in the addition of a stabilizing agent, comprising a polyoxyalkylene compound, such as polypropylene glycol or a polyoxypropylene/polyoxyethylene copolymer. The presence of these compounds in concentrations ranging from about 0.5 to 10 g per liter, preferably 1 to 5 g per liter, of fermentation broth prevents the degradation of the recombinant human albumin produced under intensive fermentation conditions, thereby raising the effective yield.

Career Highlights

Peter M Clarke is associated with Delta Biotechnology Limited, where he applies his expertise in biotechnology to advance the company's research and development efforts. His work has been instrumental in improving fermentation techniques, which are crucial for the production of therapeutic proteins.

Collaborations

Peter has collaborated with notable colleagues, including Stephen H Collins and David John Mead, to further enhance the innovations in his field.

Conclusion

Peter M Clarke's contributions to biotechnology, particularly through his patented fermentation method, demonstrate his commitment to advancing the production of recombinant human albumin. His work continues to impact the field positively.