Location History:
- Illertissen, DE (2011)
- Bellenberg, DE (2006 - 2016)
Company Filing History:
Years Active: 2006-2016
Title: The Innovations of Peter Horlacher
Introduction
Peter Horlacher is a notable inventor based in Bellenberg, Germany. He has made significant contributions to the field of food technology, holding a total of 12 patents. His work focuses on developing innovative compositions that enhance food products and processes.
Latest Patents
Among his latest patents is a process for creating extruded compositions suitable for use in food products. This process involves the extrusion of a composition that includes a hydrophilicized carrier and a surface-active compound. The method specifies that the surface-active compound is added after the carrier has been hydrophilicized. Another notable patent is for sterol ester powder, which includes compositions in powder form of sterols or stanol esters combined with milk powder and/or proteins. This patent also outlines a process for making these compositions and discusses their suitability for incorporation into food products, such as beverages and milk products.
Career Highlights
Peter has worked with reputable companies, including Cognis IP Management GmbH and Cognis Deutschland GmbH & Co. KG. His experience in these organizations has allowed him to develop and refine his innovative ideas in food technology.
Collaborations
Throughout his career, Peter has collaborated with notable colleagues, including Wolfgang Albiez and Franz Timmermann. These partnerships have contributed to the advancement of his research and the successful development of his patents.
Conclusion
Peter Horlacher's contributions to food technology through his patents demonstrate his commitment to innovation in the industry. His work continues to influence the development of new food products and processes.