Peter Budtz

Title: **The Innovative Mind of Peter Budtz**

Introduction

Peter Budtz, an accomplished inventor based in Frederiksberg, Denmark, has made significant contributions to the field of biotechnology, specifically in the production of non-bovine chymosin. With a portfolio of nine patents, his work has advanced methods that enhance cheese manufacturing processes.

Latest Patents

One of Budtz's latest patents focuses on a method for producing non-bovine chymosin and its various applications. This innovative method encompasses the recombinant production of pre-prochymosin, prochymosin, or chymosin derived from various ruminant species. These include deer, buffalo, antelope, giraffe, ovine, and caprine species, as well as pig species. The recombinant enzymes developed through this method are utilized in milk coagulating compositions, especially in the cheese manufacturing process that involves cow's milk and milk from other animal species including that of camels.

Career Highlights

Throughout his career, Peter Budtz has worked with esteemed companies such as Novo Nordisk A/S and Chr. Hansen A/S. His tenure at these organizations has undoubtedly provided him with extensive experience and insights into the complexities of biotechnological innovations.

Collaborations

Budtz has collaborated with notable individuals in the industry, including Claus Dambmann and Stefan Kappeler. Their combined expertise in biotechnology has contributed to the successful advancement of the projects they have undertaken together.

Conclusion

Peter Budtz stands out as a prominent innovator in the biotechnology sector, with his extensive patent portfolio highlighting his commitment to enhancing cheese production methods. His creativity and collaborative efforts continue to inspire advancements within the industry, showcasing the importance of innovation in food science.