Novo Nordisk A/s

Chr. Hansen A/s

Eidgenossische Technische Hochschule Zurich

Dsm IP Assets B.v.

Gist-brocades B.v.

Novozymes A/s Patents

Novozymes A/s

Novo Zymes North America, Inc

Peter Budtz

Claus Dambmann

Johannes Maarten Van Den Brink

Henrik Rahbek-Nielsen

Stefan Kappeler

Zakaria Farah

Per Munk Nielsen

Steen Bennike Mortensen

Hans Peter Heldt-Hansen

Svend Eriksen

Isaac Ashie

Farah Zakaria

Mikkel Nordkvist

Jannik Torben VINDELØV

A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species;species such asporcine species; orspecies. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.

Method for producing non-bovine chymosin and use hereof

A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species;species such asspecies; orspecies. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.

Method of producing non-bovine chymosin and use hereof

The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of &#x3b1;-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate &#x3ba;-casein in the milk, and c) during or after step b) conditions causing clotting of the milk.

Cheese making process

A method of recombinantly producing a non-bovine pre-prochymosin, prochymosin or chymosin derived from ruminant species including deer species, buffalo species, antelope species, giraffe species, ovine species and caprine species; Camelidae species such as; porcine species; or Equidae species. The recombinant enzymes are used in milk coagulating compositions in cheese manufacturing based on cow's milk and milk from any animal species which are used in cheese manufacturing including camel's milk.

A process for making cheese including: a) adding to cheesemilk a transglutaminase, incubating for a suitable period, b) incubating with a rennet so as to cause clotting, and c) separating whey from the coagulate, and d) processing the coagulate into cheese. Cheese products produced by said process are contemplated and to the use of transglutaminase for maintaining proteins in the cheese material during a conventional cheese-making process.

Process for making cheese

Method for hydrolyzing proteins with gluyasp specific protease

A process for producing cheese, in which an enzyme preparation comprising a specific protease is added to cheese milk in the course of the process.

Process for producing cheese

Cheesemaking with recombinant aspartic protease

Protein preparations

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Frederiksberg, Denmark

Peter Budtz