Lewisville, TX, United States of America

Peter A Wicklund

This inventor holds 2 USPTO granted patents. Top assignee: Frito-Lay, Inc.. Active years: 1981.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Peter A Wicklund. Retrieved from https://idiyas.com/inventor/peter-a-wicklund

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.4

ph-index = 2

Forward Citations = 79(Granted Patents)


Company Filing History:


Years Active: 1981

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2 patents (USPTO):Explore Patents

Title: Innovations by Peter A. Wicklund

Introduction

Peter A. Wicklund is an accomplished inventor based in Lewisville, TX (US). He has made significant contributions to the field of food processing technology, particularly in the production of potato chips and the extrusion of materials. With a total of 2 patents, Wicklund's work showcases his innovative approach to solving industry challenges.

Latest Patents

Wicklund's latest patents include a "Method and apparatus for extruding a plurality of ribbons." This invention discloses an apparatus and method for simultaneously forming a flow of extruded material, especially dough, into multiple downwardly extending ribbons at a uniform flow rate. The apparatus features a housing that directs the flow of extrudant and includes a die plate with orifices for forming the ribbons. The method allows for the control of the ribbons' flow direction and uniformity, ensuring high-quality production.

Another notable patent is the "Process of making potato chips," which outlines a method for preparing potato chips with relatively low oil content. This process involves slicing potatoes, drying them in a mono-layer, and frying the steam-treated slices. The innovative approach minimizes oil absorption, resulting in healthier potato chips.

Career Highlights

Peter A. Wicklund is currently employed at Frito-Lay, Inc., where he applies his expertise in food technology to enhance product quality and efficiency. His work has contributed to the development of healthier snack options, aligning with consumer demands for better nutrition.

Collaborations

Wicklund has collaborated with notable colleagues, including John T. Ivers and Michael Grant Topor. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Peter A. Wicklund's contributions to the field of food processing through his patents and work at Frito-Lay, Inc. highlight his commitment to innovation. His inventions not only improve product quality but also address consumer health concerns, making a significant impact in the industry.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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