Perry Hanson

Title: The Innovative Contributions of Perry Hanson

Introduction

Perry Hanson is a notable inventor based in Dallas, TX (US), recognized for his contributions to the food production industry. With a total of 3 patents to his name, he has developed innovative methods that enhance the quality and variety of extruded food products.

Latest Patents

One of Perry Hanson's latest patents is an "Apparatus and method for producing colored extruded food products." This invention provides a solution for varying the color and flavor of extruded food products during a single production run. The apparatus features a multi-additive injection system connected to the fluid supply line of an extrusion device. It includes multiple additive supply tanks, each in fluid communication with the supply line via an injection manifold. A metering mechanism selectively controls the amount of additive injected from each tank. Additionally, a central control mechanism calibrates the additive amounts and maintains a constant fluid volume. Each tank can contain different colorants and flavorings, allowing for a diverse range of product outputs.

Career Highlights

Perry has worked with prominent companies in the food industry, including Frito-Lay North America, Inc. and Recot Inc. His experience in these organizations has contributed significantly to his expertise in food technology and innovation.

Collaborations

Throughout his career, Perry has collaborated with talented professionals such as Eugenio Bortone and Devang Jitendra Sutaria. These partnerships have fostered a creative environment that has led to the development of his innovative patents.

Conclusion

Perry Hanson stands out as an influential inventor in the field of food production, with his patents reflecting a commitment to innovation and quality. His work continues to impact the industry positively, showcasing the importance of creativity in technological advancements.