Frito-lay North America, Inc.

Recot Inc.

Perry Hanson

Eugenio Bortone

Devang Jitendra Sutaria

Richard James Ruegg

Edward Leon Ouellette

Joseph H Gold

Steven Theodore Chandler

Daniel Eugene Orr

Terry Dale Klockenga

Alexa W Williams

Eric P Farabaugh

Brian Keith Bell

Scott L Robinson

An apparatus and associated method for varying the color and/or flavor of an extruded food product during a single production run of a single extrusion device. The apparatus includes a multi-additive injection system, which is attached to a fluid supply line of an extrusion device. The injection system is comprised of a plurality of additive supply tanks, which are each in fluid communication with the fluid supply line via an injection manifold, and a metering mechanism which selectively controls the amount of additive injected into the supply line by each individual supply tank. The injection system may also include a central control mechanism for calibrating the amount of additive injected into the supply line and for maintaining a constant fluid volume added to the extrusion device. Each of the additive supply tanks may contain a different colorant and/or flavoring. Two variants of the injection manifold are provided as well as a novel injection sequence for use with the disclosed system.

Apparatus and method for producing colored extruded food products

The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The chips are then passed along for shaping by a mold and plunger conveyor. Once plunged to the mold shape, the chips are reduced in moisture content by baking and frying. After frying, oil is evacuated from the chips whereafter salt and flavoring is applied, if desired, prior to being packaged.

Process for making a shaped snack chip

Growing community of inventors

Dallas, TX, United States of America

Perry Hanson