This inventor holds 3 USPTO granted patents and 1 EPO patent. Top assignees: Amylogene Hb, Basf Plant Science Gmbh. Active years: 1998-2004.
Company Filing History:
Years Active: 1998-2004
Title: The Innovations of Per T Persson
Introduction
Per T Persson is a notable inventor based in Kristianstad, Sweden. He has made significant contributions to the field of genetic engineering, particularly in the modification of potato starch. With a total of 3 patents, his work has implications for both agricultural practices and food science.
Latest Patents
Persson's latest patents focus on the genetically engineered modification of potatoes to alter starch composition. His inventions include methods for creating potatoes that form amylopectin-type starch and amylose-type starch. Additionally, he has developed a method for suppressing the formation of amylopectin-type starch. This involves an antisense construct designed to inhibit the expression of the branching enzyme gene in potatoes. The construct includes a tuber-specific promoter and the first exon of the BE gene, inserted in the antisense direction. His work also describes the resulting cells, plants, tubers, microtubers, and seeds that incorporate this antisense construct.
Career Highlights
Throughout his career, Persson has worked with various companies, including Amylogene Hb and BASF Plant Science GmbH. His expertise in genetic modification has positioned him as a key figure in the development of innovative agricultural solutions.
Collaborations
Some of his notable coworkers include Anneli Tallberg and Per Hofvander. Their collaborative efforts have contributed to advancements in the field of plant science.
Conclusion
Per T Persson's work in genetically engineering potatoes showcases his innovative spirit and dedication to improving agricultural practices. His patents reflect a commitment to advancing food science through technology.