Amylogene Hb

Basf Plant Science Gmbh

Per T Persson

Per Hofvander

Anneli Tallberg

Olle Wikstrom

Olle Wikstr&ouml;m

Olle Wikström

Genetically engineered modification of potato to form amylopectin-type starch

Genetically engineered modification of potato for suppressing formation of amylopectin-type starch is described. The invention describes an antisense construct for inhibiting, to a varying extent, the expression of the gene coding for formation of branching enzyme (BE gene) in potato, said antisense construct comprising a tuber-specific promoter, transcription start and the first exon of the BE gene, inserted in the antisense direction. Also cells, plants, tubers, microtubers and seeds of potato comprising said antisense construct are described. Finally, amylose-type starch, both native and derivatized, derived from the potato that is modified in a genetically engineered manner, as well as a method of suppressing amylopectin formation in potato are described.

Genetically engineered modification of potato to form amylose-type starch

Genetically engineered modification of potato for suppressing formation of amylose-type starch is described. Three fragments for insertion in the antisense direction into the potato genome are also described. Moreover, antisense constructs, genes and vectors comprising said antisense fragments are described. Further a promoter for the gene coding for formation of granule-bound starch synthase and also the gene itself are described. Also cells, plants, tubers, microtubers and seeds of potato comprising said antisense construct are described. Finally, amylopectin-type starch, both native and derivatized, derived from the potato that is modified in a genetically engineered manner, as well as a method of suppressing amylose formation in potato are described.

Genetically engineered modification of potato to obtain amylopectin-type

Growing community of inventors

Kristianstad, Sweden

Per T Persson