Naerum, Denmark

Per Stro Slashedman


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 17(Granted Patents)


Company Filing History:


Years Active: 1997

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Per Stro Slashedman: Innovator in Lactic Acid Bacteria Research

Introduction

Per Stro Slashedman is a notable inventor based in Naerum, Denmark. He has made significant contributions to the field of microbiology, particularly in the study of lactic acid bacteria. His innovative work has led to the development of useful mutants that have applications in various environments.

Latest Patents

Per Stro Slashedman holds a patent titled "Lactic acid bacterial suppressor mutants and their use as selective." This patent focuses on useful mutants of lactic acid bacteria or plasmids capable of replicating in lactic acid bacteria. It includes nonsense mutation suppressor-encoding genes, which are used for confining a replicon to a specific lactic acid bacterium or to a lactic acid bacterium growing in a particular environment. Additionally, it addresses controlling the number of lactic acid bacterial cells in a specific environment. He has 1 patent to his name.

Career Highlights

Per Stro Slashedman is associated with Chr. Hansen A/S, a leading company in the field of bioscience. His work at the company has allowed him to explore and expand the applications of lactic acid bacteria in various industries.

Collaborations

Some of his notable coworkers include Francedillaoise Dickely and Eric Johansen. Their collaborative efforts contribute to the advancement of research in lactic acid bacteria and its applications.

Conclusion

Per Stro Slashedman is a distinguished inventor whose work in lactic acid bacteria research has paved the way for innovative applications in various fields. His contributions continue to impact the scientific community positively.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…