Company Filing History:
4 out of 61 
2 out of 15 Years Active: 2023-2025
Title: **Innovations by Inventor Pengjie Wang**
Introduction
Pengjie Wang is a noted inventor based in Beijing, China, recognized for his contributions in the field of innovative methodologies and applications. With a commendable portfolio of four patents, his work primarily revolves around improving agricultural and food processing techniques, specifically related to gliadin modification and fermentation processes.
Latest Patents
Pengjie Wang's latest patents showcase his innovative approaches. One such patent is titled "Method for Modifying Gliadin and Application Thereof." This patent details a process that involves dissolving gliadin in a solvent and adding a proline endoprotease, with a pH adjustment to neutral. This method results in a modified gliadin that boasts uniform dispersion in water, even after high-temperature sterilization and during long-term storage, demonstrating good thermal stability and salt resistance.
Another notable patent is the "Method for Screening Fermentation Agent." This invention provides a systematic approach to identify strains that exhibit high expression of the lac cluster gene while lacking enzymatic activity of β-fructosidase. By focusing on strains that can rapidly metabolize lactose, this method addresses inconsistencies in acid production in fermented milk beverage products, thereby enhancing quality and consistency.
Career Highlights
Throughout his career, Pengjie Wang has collaborated with prominent organizations, including the Huaneng Clean Energy Research Institute and China Agricultural University. His work in these institutions has significantly contributed to advancements in food technology and agricultural innovation. His inventive practices have positioned him as a valuable asset in these research environments.
Collaborations
In his professional journey, Pengjie Wang has worked alongside talented colleagues such as Ran Wang and Jingjing He, with whom he has shared insights and collaborated on various projects. Their combined expertise has fostered a productive environment conducive to innovation and research excellence.
Conclusion
Pengjie Wang exemplifies the spirit of innovation through his inventive methodologies and practical applications in food technology. With a robust set of patents, his contributions not only advance scientific understanding but also improve industrial processes. As he continues to develop new technologies, his work will undoubtedly pave the way for future breakthroughs in the agricultural and food processing sectors.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.