This inventor holds 1 USPTO granted patent. Top assignee: Food Industry Research and Development Institute. Active years: 2017.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2017
Title: Pei-Jou Liu: Innovator in Fish Skin Fermentation
Introduction
Pei-Jou Liu is a notable inventor based in Hsinchu, Taiwan. She has made significant contributions to the field of food science, particularly in the fermentation of fish skin. Her innovative approach has the potential to impact various applications in health and nutrition.
Latest Patents
Pei-Jou Liu holds a patent related to a method for fermenting fish skin. This invention not only focuses on the fermentation process but also highlights the use of the fermentation liquid obtained from this method. The liquid has been shown to inhibit the activity of tyrosinase and angiotensin-converting enzyme, as well as improve the survival of fibroblasts. This patent showcases her commitment to advancing food technology and health benefits.
Career Highlights
Pei-Jou Liu is affiliated with the Food Industry Research and Development Institute, where she continues to explore innovative solutions in food processing. Her work emphasizes the importance of utilizing natural resources for health benefits, reflecting her dedication to sustainable practices in the food industry.
Collaborations
Pei-Jou Liu collaborates with esteemed colleagues, including Chiao-Ming Liao and Hing-Yuen Chan. These partnerships enhance her research and contribute to the advancement of food science.
Conclusion
Pei-Jou Liu's contributions to the fermentation of fish skin represent a significant advancement in food technology. Her innovative methods and dedication to health applications highlight her role as a leading inventor in her field.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile