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For the Inventor, By the Inventor

Titusville, NJ, United States of America

Peggy M Tomasula

This inventor holds 7 USPTO granted patents. Top assignees: United States of America, as Represented by the Secretary of Agriculture, The United States of America as Represented by the Secretary of, The United States of America as Represented by the Department of Agriculture. Active years: 1995-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Peggy M Tomasula. Retrieved from https://idiyas.com/inventor/peggy-m-tomasula

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 7

% Patents Active = 85.7

Average Co-Inventor Count = 1.8

ph-index = 3

Forward Citations = 26(Granted Patents)


Company Filing History:

goldMedal4 out of 1,218 
 
United States of America, as Represented by the Secretary of Agriculture
 patents
silverMedal2 out of 2,202 
 
The United States of America as Represented by the Secretary of
 patents
bronzeMedal1 out of 10 
 
The United States of America as Represented by the Department of Agriculture
 patents

Years Active: 1995-2021

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7 patents (USPTO):Explore Patents
1. 11155948 - Electrospun fibers, mats, and methods of making fibers and mat (2021-10-26),
2. 10906950 - Alkaline pH-modified edible casein-based films and coatings, and method for the making thereof (2021-02-02),
3. 9909241 - Electrospun fiber mats and methods for the making thereof (2018-03-06),
4. 6379726 - Edible, water-solubility resistant casein masses (2002-04-30),
5. 6258391 - Application of high pressure carbon dioxide for accelerated manufacture of hard cheese (2001-07-10),
6. 5925737 - Whey protein fractionation using high pressure or supercritical carbon (1999-07-20),
7. 5432265 - Process for the continuous removal of products from high pressure systems (1995-07-11),

Title: Peggy M Tomasula: Innovator in Titusville

Introduction: Peggy M Tomasula is a pioneering inventor based in Titusville, NJ, known for her groundbreaking contributions to the field of food science and technology.

Latest Patents: Peggy M Tomasula holds several patents related to food packaging innovations and sustainable food production methods, showcasing her commitment to creating a more efficient and eco-friendly food industry.

Career Highlights: With a background in biochemistry and materials science, Peggy M Tomasula has had a distinguished career working in research institutions and leading food companies, where she has spearheaded projects that have revolutionized the way we think about food preservation and packaging.

Collaborations: Throughout her career, Peggy M Tomasula has collaborated with top universities, food companies, and research institutions to further her research and bring her innovative ideas to life. Her collaborative spirit has led to the development of cutting-edge technologies that have had a lasting impact on the food industry.

Conclusion: Peggy M Tomasula's passion for innovation and dedication to creating sustainable solutions in the food industry have solidified her reputation as a trailblazer in the field of food science. Her work continues to inspire future generations of inventors and researchers to push the boundaries of what is possible in food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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