The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jul. 10, 2001
Filed:
Oct. 27, 1999
Diane L. Van Hekken, Blue Bell, PA (US);
Virginia Harris Holsinger, Arlington, VA (US);
Peggy M. Tomasula, Titusville, NJ (US);
The United States of America, as represented by the Secretary of Agriculture, Washington, DC (US);
Abstract
In the manufacture of hard cheese, cheese milk is treated with high pressure CO,to accelerate the precipitation of casein and thereby promote the rapid formation of curd. Curd can be produced by this process in a period of a few minutes without adverse affects on the rennet or starter culture. The high pressure CO,treatment of cheese milk can substantially increase the daily curd yields and plant throughput, thereby significantly reducing processing costs.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile