This inventor holds 4 USPTO granted patents and 8 EPO patents. Top assignees: Stork Townsend B.v., Marel Meat B.v.. Active years: 2011-2022.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2011-2022
Title: Innovations of Paulus Johanus Maria Thoonsen
Introduction
Paulus Johanus Maria Thoonsen is a notable inventor based in Vught, Netherlands. He has made significant contributions to the field of food technology, particularly in the manufacturing of co-extruded food products. With a total of four patents to his name, Thoonsen's work showcases his innovative approach to food processing.
Latest Patents
Thoonsen's latest patents include a method and device for subjecting co-extruded food products to an airflow in two phases. This invention involves a method for manufacturing co-extruded food products, which includes co-extruding an elongate dough strand and a casing, bringing the casing into contact with a salt solution, and dividing the encased elongate food strand into individual products. The co-extruded food products are then subjected to an airflow. Another significant patent is for a method, device, and product carrier for effective drying of co-extruded food products. This invention also outlines the steps of co-extruding an elongate dough strand with an enclosing casing, bringing the encased strand into contact with a salt solution for a maximum of five seconds, and dividing it into separate products.
Career Highlights
Throughout his career, Thoonsen has worked with prominent companies in the food processing industry, including Stork Townsend B.V. and Marel Meat B.V. His experience in these organizations has allowed him to refine his skills and contribute to advancements in food technology.
Collaborations
Thoonsen has collaborated with notable individuals in his field, including Marcus Bernhard Hubert Bontjer and Sigebertus Johannes Jacobus Jozef Meggelaars. These collaborations have further enriched his work and innovations.
Conclusion
Paulus Johanus Maria Thoonsen's contributions to the field of food technology through his patents and collaborations highlight his innovative spirit and dedication to improving food processing methods. His work continues to influence the industry and pave the way for future advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile