Stork Townsend B.v.

Marel Meat B.v.

Paulus Johanus Maria Thoonsen

Marcus Bernhard Hubert Bontjer

Sigebertus Johannes Jacobus Jozef Meggelaars

Kasper Willem Van Den Berg

Wilhelmus Johannes Everardus Maria Van Den Dungen

Willem Kasper Van Den Berg

Wilhelmus Johannes Everardus M Van Den Dungen

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.

Method and device for subjecting co-extruded food products to an airflow in two phases

The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand with an enclosing casing, B) bringing the encased elongate food strand into contact with a salt solution for a maximum of 5 seconds, and C) dividing the encased elongate food strand into separate products. The present invention also relates to a device for manufacturing co-extruded food products.

Method, device and product carrier for effective drying of co-extruded food products

The present invention relates to a device for treating elongate food products in a process space using a conditioned airflow, comprising: a housing bounding the process space, with a feed opening arranged in the housing and a discharge opening arranged in the housing for respectively carrying elongate food products into the process space and discharging thereof from the process space, transport means for displacing the elongate food products through the process space, blowing means for generating an airflow in the process space, and conditioning means for conditioning the airflow.

Device for treating elongate food products with a conditioned airflow

A device for transferring elongate food products, comprising: a carrier with a carrying surface for supporting a row of elongate food products, and a displaceable transfer means positioned at least partially above the carrier and provided with at least one contact surface for urging at least one elongate food product from the carrier. Also a method for transferring at least one elongate food product supplied on the carrying surface of a carrier is presented.

Growing community of inventors

Vught, Netherlands

Paulus Johanus Maria Thoonsen