Pauline Spolaore

Title: The Innovations of Inventor Pauline Spolaore

Introduction

Pauline Spolaore, an accomplished inventor based in Sucy-en-Brie, France, has made significant contributions to the field of biotechnology, specifically focusing on yeast proteins. With a total of two patents to her name, her work showcases a unique blend of scientific inquiry and practical application, aimed at enhancing the properties of yeast-derived proteins.

Latest Patents

Spolaore's latest patents detail innovative methods for obtaining yeast proteins. The first patent describes a process involving several key steps:

1. Providing a yeast cream.

2. Subjecting the yeast cream to thermal plasmolysis at temperatures ranging from 70 to 95 °C for a duration of 30 seconds to 4 hours.

3. Introducing at least one ribonuclease and a glucanase to the mixture, either sequentially or simultaneously, at a temperature between 40 and 65 °C for a period of 8 to 24 hours.

4. Separating the insoluble fraction from the soluble fraction.

The result is an insoluble fraction that is taste-free, containing less than 3% nucleotide content and a true protein content of at least 72%. The second patent follows a similar process, with slight variations aimed at optimizing the enzymatic activity on the insoluble fraction, emphasizing the meticulous approach Spolaore takes in her research.

Career Highlights

Spolaore's work has positioned her as a noteworthy figure in the biotechnology sector. Employed at Lesaffre Et Compagnie, she has harnessed her expertise to advance methods that improve the quality and usability of yeast proteins. Her contributions not only enrich the scientific community but also hold promise for various industrial applications, particularly in food production and dietary supplementation.

Collaborations

Throughout her career, Pauline Spolaore has collaborated closely with fellow scientists Rudy Menin and Isabelle Mouly. These partnerships have proven to be valuable in enhancing research outcomes and fostering innovation, demonstrating the importance of teamwork in the advancement of scientific knowledge.

Conclusion

In summary, Pauline Spolaore's inventive spirit and dedication to her field are exemplified through her patents focused on yeast proteins. Her work at Lesaffre Et Compagnie, alongside her collaborators, underscores the potential of innovative research to create effective solutions in biotechnology. Spolaore is certainly an inventor to watch as she continues to push the boundaries of scientific exploration.