The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 26, 2024

Filed:

Jan. 12, 2023
Applicant:

Lesaffre ET Compagnie, Paris, FR;

Inventors:

Rudy Menin, Choisy le Roi, FR;

Pauline Spolaore, Sucy-en-Brie, FR;

Isabelle Mouly, Marcq-en-Baroeul, FR;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23J 1/18 (2006.01); A23L 31/10 (2016.01); A23L 33/14 (2016.01); C12N 1/06 (2006.01);
U.S. Cl.
CPC ...
A23J 1/18 (2013.01); A23L 31/10 (2016.08); A23L 33/14 (2016.08); C12N 1/063 (2013.01);
Abstract

The present invention relates to a method for obtaining yeast proteins comprising the following steps: a) providing a yeast cream; b) exposing this yeast cream to a thermal plasmolysis at a temperature between 70 and 95° C. for a time of between 30 seconds and 4 hours; c) subjecting the whole to the activity of at least one ribonuclease and a glucanase, sequentially or simultaneously, at a temperature between 40 and 65° C. for a period of between 8 and 24 hours; and d) separating the insoluble fraction from the soluble fraction; wherein the insoluble fraction collected in step d) is taste-free, has a nucleotide content less than 3% and a true protein content of at least 72%.


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