Paula M Gibson

Title: Innovations by Paula M Gibson

Introduction

Paula M Gibson is a notable inventor based in Harrisburg, PA (US). She has made significant contributions to the field of comestible products, particularly through her innovative use of xylitol. With a total of two patents to her name, her work exemplifies the intersection of food science and technology.

Latest Patents

Gibson's latest patents focus on a process for preparing a comestible product that contains xylitol. The method involves subjecting a composition comprising xylitol, in an amount ranging from about 60% to about 100% by weight, to extrusion treatment inside an extrusion apparatus. This process is conducted under conditions sufficient to form and maintain the xylitol in a slurry. Following this, the extruded slurry is shaped and cooled to form a solid product. The invention is directed towards both the process and the product produced from it.

Career Highlights

Throughout her career, Paula M Gibson has worked with prominent companies in the food industry, including Hershey Foods Corporation and The Hershey Company. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to the development of new products.

Collaborations

Gibson has collaborated with notable colleagues such as Steven M Kumiega and Thomas J Carroll. These partnerships have likely enriched her work and expanded the impact of her inventions.

Conclusion

Paula M Gibson's contributions to the field of comestible products through her patents on xylitol-containing products highlight her innovative spirit and dedication to advancing food technology. Her work continues to influence the industry and showcases the importance of innovation in creating healthier food options.