Elkhart, IN, United States of America

Paula J Herald

This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Haarmann & Reimer Gmbh. Active years: 1991.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Paula J Herald. Retrieved from https://idiyas.com/inventor/paula-j-herald

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

 

Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 1991

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1 patent (USPTO):Explore Patents

Title: Paula J. Herald and Her Patent on Meat Safety.

Introduction

Paula J. Herald is an inventor associated with Elkhart, Indiana, and Haarmann & Reimer GmbH. Her patent work addresses the control of microbial contamination in processed meat products.

Latest Patents

Herald is credited with 1 patent, titled “Use of Lanthionines for Control of Post-Processing Contamination in [Meat Products].” The invention describes treating the surface of processed meat with a lanthionine bacteriocin to inhibit pathogenic or spoilage microorganisms.

Career Highlights

Herald’s documented patent contribution focuses on food safety and methods for reducing contamination after meat processing. The patent identifies lanthionine bacteriocins as an approach to inhibiting unwanted microbial growth.

Collaborations

Herald’s listed coworkers include Terry F. Farver and Daniel J. Monticello. The available information identifies these professional associations but does not specify their roles in the patent.

Conclusion

Paula J. Herald’s patent reflects an applied innovation in food safety, using lanthionine bacteriocins to help control contamination in processed meat products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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